(Ji lianggong, researcher of legumes laboratory, institute of food crops, xinjiang academy of agricultural sciences）
Xinjiang bean experts have created a new variety of fresh peas with high yield and high nutritional value. Xinjiang people are expected to eat real estate fresh peas in winter. In the future, it will drive the large-scale promotion around urumqi and xinjiang through demonstration households.
Fresh legumes refer to legumes mainly harvested with fresh pods.
Ji liang of research office of legume of institute of institute of food crop of academy of sciences of xinjiang agriculture introduces, new pea of 18 fresh eat is planted in April, harvest in July, mature period is short, 75 days can be picked, yield compares traditional variety in peas 6 mu yield tall above 200 much kilograms. In peas 6 mu produces 400 kilograms or so, new variety mu produces 600 kilograms to 800 kilograms. In the meantime, new variety pea pod is big, grain more, taste is sweet and exquisite, every kilogram price is left and right sides 5.5 yuan, compare in peas 6 tall yuan.
Ji liang said that during the demonstration process, fresh peas and zucchini were interplanted. After the fresh peas were harvested, another season of lotus white was planted.
It is understood that fresh peas in the south and southwest provinces of China have been considerable development, in yunnan perennial sowing area of 3 million mu, xinjiang winter fresh peas from yunnan, xinjiang fresh peas only 50,000 mu. With the promotion of new varieties in xinjiang, people in xinjiang are expected to taste real estate fresh peas in winter.
